IS YOUR TAP WATER SAFE?
For too many Americans, turning on their faucets for a glass of water is like pouring a cocktail of chemicals..
Take the Test
The EWG Tap Water Database is a tool provided by the Environmental Working Group (EWG) that aggregates water quality information from utilities across the U.S.
EWG scientists developed our own no-compromise safety standards based on the most up-to-date independent studies.
What is really in your tap water?
How we help
Our range of Water filtration solutions significantly reduces or removes harmful substances from tap water, improving its safety, taste, and quality.
Here’s how it helps, broken down clearly:
Removes Chemical Contaminants
Activated carbon filters reduce chlorine and chloramine, improving taste and odor, while reverse osmosis and certain carbon or ceramic filters remove heavy metals. RO and specialized filters also reduce PFAS, pesticides, and agricultural contaminants like nitrates and nitrites.
Reduces Microbial Contaminants
Bacteria, protozoa, and cysts such as Giardia and Cryptosporidium can be effectively removed using ceramic filters, UV water purifiers, or reverse osmosis systems. It’s important to note, however, that standard carbon filters on their own are not sufficient to eliminate all types of microbes.
Protects Health Over Time, improves Taste and Smell
Water filtration helps reduce long-term exposure to harmful chemicals that may increase cancer risk, such as trihalomethanes and PFAS, cause kidney and liver damage from heavy metals, and disrupt hormones through contaminants like pesticides and PFAS.